James Beard Award-winning chef Michael Schwartz of Harry’s Pizzeria and The Genuine Hospitality Group of restaurants; Top Chef Season 7 winner and MasterChef Judge Kevin Sbraga, chef-owner of Philadelphia’s Sbraga and The Fat Ham restaurants
Chef Sbraga introduces The Fat Ham to Miami, sharing his take on Southern ingredients, cuisine, and culinary traditions with Harry’s Pizzeria at family-style dinner.
Seating is first come, first served for this family-style meal at Michael’s neighborhood American pizzeria. Making new friends is encouraged and easy when attendees have a welcome cocktail in hand with four passed snacks, four courses, and four free-flowing wines for the evening selected by The Genuine Hospitality Group beverage manager Amanda Fraga to play well throughout the menu. Each guest will take home a bottle of Kevin’s hot sauce, too. All that and tax and gratuity are included in the ticket price of $150, sold exclusively at harryspizzeria.com/fathampizzeria.
