Locust Projects Presents Conversation and Tasting: What's in Season with Chef Michael Schwartz
James Beard Award-nominated Chef Michael Schwartz is notable for his predilection for using exceptionally fresh products, many of them from our own local farmers in The Redland in Homestead.

As a continuation of our Skill Share program at Locust Projects, join us for an evening with Michael as he demos a recipe using the local ingredients celebrated in the debut issue of Edible South Florida magazine, for which he is an editorial contributor.

Moderated by Dennis Scholl

This is event is $15.00 for Locust Projects Members and $30.00 for Non-members.

Please RSVP locustprojects@yahoo.com or 305-576-8570

Locust Projects
155 NE 38 Street, suite 100

www.locustprojects.org