Foodjects presented by Centro Cultural Espanol and the Tourist Office of Spain
The Spanish New Cuisine has become a concept that goes far beyond the culinary dominion. This has incited a group of designers to bring their art into a fusion which has gave birth to amazing new products.

Centro Cultural Espanol Miami and the Tourist Office of Spain present this exhibition curated by designer Martín Azúa. It is a selection of more than 100 objects conceived by 30 designers and produced by Spanish companies. In all these projects functionality and creativity join their forces to respond to new necessities. Designers and chefs have shared their ideas to strengthen the relationship between food and its containers or even to inspire new culinary creations departing from a particular newly design object.