Each and every year, chefs of all kinds take to the sandy beaches of South Beach to for the annual South Beach Wine and Food Festival. It’s four days of fun and eating under the bright Miami sun. Three of the Design District’s top chefs starred in marquee events during the foodie-friendly weekend, exhibiting the finest cuisine the Design District has to offer.
The Genuine Hospitality Group is known for hosting some of the best pop-up dinners in Miami, bringing in top chefs from all over the country to host dinners at Harry’s Pizzeria, Michael’s Genuine Food & Drink and The Cypress Room. But this time they are changing it up a bit, bringing in one of the world’s top sommeliers for an interactive scratch-and-sniff wine dinner.
With temperatures finally cooling down and Fall is in the air, one more important thing happens — truffles arrive! The truffles we’re discussing are of the fungi variety. While the item has grown in popularity over the years, with black truffles found almost year round, the creme de la creme of the truffles is the white variety, which can only be found in the cooler months.
The restaurant that kicked off the restaurant renaissance in the Design District, Michael’s Genuine Food & Drink, just underwent a two-week long renovation in order to freshen up the space, create a larger bar and a add a new raw bar.