This summer more than 450 guests gathered at the Design District’s Moore Building to sample signature menu items from 20 of South Florida’s top restaurants at MIAMI magazine’s  5th Annual To Live & Dine culinary event.

Not many cultures are as well versed in seafood as the Greeks. The key benefit of their proximity to the Mediterranean Sea is the presence of delicious, fresh seafood in almost every meal they serve.

Tangerine, papaya, carrot and cantaloupe—the hottest color of summer is any and all shades of orange. Like the summer sun shining bright in the sky, adding orange accessories to your look will ripen your style. Interested in working the trend into your look? Take a bite out of these options:

Lauren Bernat from Chat Chow TV sits down with Ahmet Erkaya from Mandolin Aegean Bistro, an eatery dedicated to a Greek and Turkish cuisine, for an indepth look at the Miami Design District staple.

From a power lunch to a casual bite try one of these for an afternoon meal.

Categories Food & Dining