A New Kind of Brunch
Craving a weekend filled with mimosas and piles of good food but not sure where to go? Head to the Design District to scope out the neighborhood's latest offerings.
Brunch just for Sundays... umm, think again! This Saturday Egg and Dart kicks off their new all-day brunch party. You can party straight from Friday night right into brunch thanks to a DJ, blackout shades, $3 mimosas, $35 cocktail pitchers, and $55 bottles of champagne. Once you've danced up an appetite you can nosh on crab cake eggs benedict, greek yogurt, pistachio crusted vanilla french toast and more. Just don't expect to leave early. It's the stuff mythical bacchanals are made of. Brunch is served every Saturday from 11am to 6pm
Looking for something a little more comforting? Then Southstreet's new brunch might just be for you. They're serving up a bevy of neo-soul, Southern style specials including jerk salmon and chicken and waffles. Now pair that with their signature smooth vibe and it's easy like Sunday mornings should be. Brunch begins at 11am
And mark your calendars for November 18th's Harry’s Beer Brunch with Pubbelly. Pubbelly's chef Jose Mendin and partner Andreas Schreiner will be serving up dishes along with their favorite craft beers from 11:00 a.m. to 4:00 p.m.
Our suggestion: Make reservations!
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