An Italian gastro-tour to discover the most authentic dishes and wine pairing region after region.
Volume I: Featuring the region of Lombardy
Amuse Bouche:
Bresaola and Grana Padano over Polenta Bites
Paired with a glass of Zonin Prosecco
1st course:
Risotto alla Milanese
(Saffron risotto)
Paired with a glass of Castello Poggio Barbera D'Asti
2nd course:
Ossobuco
(Slowly braised veal shank)
Paired with a glass of Poggio Le Coste Barbaresco
3rd course:
Torta Lombarda
(surprise cake from Lombardy)
