After months of anticipation, Tablé by Bachour, the chic and sophisticated new restaurant from pastry impresario and restaurateur Antonio Bachour will open its doors in the Miami Design District. It is the chef’s most ambitious venture to date, with close to 5,500 square feet of indoor/outdoor cafe, dining, and bar space with the soul of a classic Parisian brasserie with a modern sheen.
Guests will find a warm, inviting space as designed for an indulgent night out, a delicious lunch and respite from the office, or a quick bite on the go.
In the cafe, folks can find delicious, brewed-to-order coffee and espresso, a panoply of baked goods including bread, croissants, pastries, and more, Iberico jamon carved-to-order, and a grab & go market where customers can purchase items ranging from freshly baked breads to Jamon Serrano sliced to order.
