Michael's Genuine Food & Drink

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of a laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. The restaurant is open seven days a week and serves lunch, dinner and Sunday brunch.

Chef De Cuisine, Dillon Wolff, offers a varied menu that changes daily. Local seafood is really important to us, and we work with our network of fisherman to flow with the seasonality of our fisheries — sourcing black grouper, spanish mackerel and Florida stone crab when we can and give a platform for lesser known species that are delicious in their own right, like black fin tuna, tilefish, and tripletail. Find the restaurant on Instagram @michaelsgenuine