Harry’s Pizzeria is The Genuine Hospitality Group’s casual neighborhood joint in Miami’s Design District opened in September 2011 and named after chef/owner Michael Schwartz's son Harry. Harry’s is a comfortable place to gather and share local and craft beers on draught, housemade snacks, salads, and specials featuring seasonal ingredients, and Schwartz’s signature thin-crust pizzas, now with the option of gluten-free pizza dough, cooked in the restaurant’s wood-burning oven.
Bright and airy, with street-facing floor to ceiling windows draped in blinds, the restaurant basks under the golden glow of gelled industrial florescent lamps and features a modern rustic interior of woods, leather, rattan, white marble, and metal. A visual focal point of the space is Harry’s ingredient wallpaper, stretching behind the counter to the pizza oven. The bathroom blackboard is for guests to get creative. Find Harry’s Pizzeria on Facebook, and on Twitter and Instagram @harryspizzeria.