Mandolin Aegean Bistro
At Mandolin Aegean Bistro we our proud and passionate about the food we grew up eating. We crave the smell of fresh baked bread, roasted lamb, grilled fish, and of course, our mom’s homemade specialties therefore, we’re dedicated to recreating dishes that are simple, rustic and authentic to the villages of Greece and Turkey. Our table is where family and friends can gather, for love, for laughter, for spirited conversation, a place to feed your stomach and your soul.
Mandolin Aegean Bistro is dedicated to using seasonal ingredients, local purveyors and growers, freshly caught fish and farmed meats. The menu covers a great selection of vegetarian options and our food is made with the highest quality extra virgin Greek olive oil and authentic imported ingredients from Greece and Turkey. All of our bread and pastries are baked in house. We also offer a selection of regional specialties that are seasonal dishes that change daily. Old world style wines dominate the wine list as it perfectly pairs with our food at Mandolin.
Set in a delightful 1940’s house in Miami on the NE 2nd corridor between the burgeoning Design District and Historical Buena Vista East, the charming atmosphere transports you to the Greek islands as soon as you walk through the painted blue gate into the back garden – white-washed house with blue trimmed windows, brimming with bougainvillea, sitting under an old oak tree in traditional taverna chairs at lantern-lit tables. Postcard perfection.