MIAMI magazine’s 10th Annual To Live & Dine at Miami Design District

Miami, FL – August 22, 2018 – MIAMI magazine hosted its 10th annual TO LIVE AND DINE event which brought the magazine’s July/ August “FEAST” issue to life at The Moore Building in the Miami Design District. The city’s most gastronomy- driven chefs were on hand preparing delectable bites for more than 400 foodies in attendance. Editor-in-Chief Luis Rigual was joined by Miami’s leading media, local food critics and food bloggers who served as judges of the competition. Included were Lisa Petrillo of CBS4 MIAMI and Yanni Georgoulakis of @FoodyFetish. Judges voted their favorites bites of the evening and Siltsville Fish Bar took the top spot as the winning restaurant followed by Diez Y Seis in 2nd place and Divieto Ristorante in 3rd. The epicurean delights were complemented by hand-crafted cocktails and wines by Notorious Pink, Lillet, Peroni Beer, Blue Moon, St. Royale Vodka, Suntory Toki Whisky, El Tesoro Tequila and Makers Mark. For the 7th year in a row. MIAMI magazine joined forces with Chapman Partnership to provide guests with the opportunity to give back! Attendees were encouraged to make a generous donation on-site with 100% of proceeds benefitting the organization. Restaurants featured: Bazaar Mar, Beaker & Gray, Boulud Sud, Byblos, Chotto Matte, Diez Y Seis, Divieto Ristorante, Essensia Restaurant & Lounge, Etaru, Fi’lia, Glass & Vine, Habitat, Katsuya, La Centrale, Lobster Bar Sea Grille, Mason, Matador Room, Pubbelly Sushi, Skorpios, Soul Tavern, Stiltsville Fish Bar, Stubborn Seed, The Local House, The Strand Bar & Grill and Yardbird.

SEE FULL ARTICLE

ORIGINAL SOURCE