Restaurants & Lounges
From casual new cafe's to formal dining, Miami Design District has everything you need to whet your appetite while visiting the District.
Abaco Wines & Wine Bar Abaco Wines & Wine Baroffers retail wine and tastings of the world’s greatest wines. Schedule a wine tasting with us through open table or come in and meet our sommeliers.
ABC Kitchen More information coming soon.
Aubi & Ramsa 21+ Ice Cream We’re Aubi & Ramsa, a Miami based brand of ultra premium, wine & spirit infused ice cream.
Blue Bottle Coffee Blue Bottle Coffee baristas serve coffee, espresso, Cold Brew, and New Orleans–Style Iced Coffee; a selection of pastries, including Liège wafels and toasts; and coffee gear. Cafes will also host coffee education classes taught by expert baristas and o
ella ella is a café popping up in Palm Court for spring and summer, open early for breakfast and into the evening with a menu of freshly made baked goods, sandwiches, salads, charcuterie and cheese, and plates.
Ember by Brad Kilgore Ember
Ghee Indian Kitchen Indian Cuisine with a twist.
Harry's Pizzeria Harry’s Pizzeria is The Genuine Hospitality Group’s casual neighborhood joint in Miami’s Design District opened in September 2011 and named after chef/owner Michael Schwartz's son Harry.
L'Atelier de Joel Robuchon More information coming soon.
La Boutique de Joel Robuchon More information coming soon.
La Pollita More information coming soon.
MadLab Creamery & Chocolaterie Soft Serve Ice cream, Japanese Cheesecake and Chocolate by Chef Soraya Caraccioli-Kilgore.
Michael's Genuine Food & Drink Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food
OTL Designed to be a community hangout with coffee, breakfast, drinks, sandwiches and pastries with an upstairs creative space perfect for wellness classes and designer pop-ups.
St. Roch Market St. Roch Market will open in the Design District in early 2018, and will feature a diverse line-up 12 chef-driven concepts, making for a unique dining experience.